Course details
[Limited to Tuesdays, Wednesdays, and Thursdays ☆] 7-course course with all-you-can-eat and drink ☆ 4,980 yen (tax included)
![[Limited to Tuesdays, Wednesdays, and Thursdays ☆] 7-course course with all-you-can-eat and drink ☆ 4,980 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x09cf2cw/38072712/9v5d_w510h510.jpg)
By using a coupon4980 yen(Tax included)
- 7items
- 2-22persons
- All-you-can-drink available
All-you-can-drink plan
Finish off with 100% buckwheat soba noodles! A course that is sure to satisfy, only available on Tuesdays, Wednesdays and Thursdays.The dishes are served in order and you can have as many refills of the cold soba noodles as you like, so you're sure to get full! Our specialty, 100% buckwheat soba, is made using buckwheat flour from Lake Towada. Enjoy freshly made 100% buckwheat soba to your heart's content. For the broth, choose from soba broth, soy milk broth, chili oil, or soy milk curry.You can also ask for refills of soup!
Course menu
[Course list]
◇SOBA Poly
◇TAKIHAMA salad
◇ French fries
◇Crab miso cheese smoked rice
◇Avocado and grilled chicken cheese
◇Chicken tempura
◇Zaru Soba [Juwari Soba]
Unlimited refills of cold soba noodles
You can also have refills of the soup (soba soup, soy milk, chili oil, soy milk curry)
<All-you-can-drink>
All-you-can-drink menu
·Asahi Superdry
·Highball
· Black Nikka
·Lemon sour
・Plain sour
・Soba tea sour
· Calpis Sour
・Vice (plum and shiso) sour
・Tomato vinegar sour
·Red wine
·White wine
·Shochu
・On the rocks・Water・Hot water・Soda・Oolong tea・Green tea・Soba soup
· Whey shochu
・On the rocks・Water・Hot water・Soda・Oolong tea・Green tea・Soba soup
・ Soba shochu
・On the rocks・Water・Hot water・Soda・Oolong tea・Green tea・Soba soup
·Sake
・Chilled/hot sake
·Cola
·Oolong Tea
·Ginger ale
·Orange juice
・Calpis Water
・Soba tea
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Tuesday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/12/11 update